Furore Bianco Fiorduva

FEATURES

Grape varieties:
30% Fenile, 30% Ginestra, 40% Ripoli

Zone of origin:
Furore and neighbouring municipalities

Exposure and altitude:
Coastal terraces set 200/550 metres above sea level with southerly exposure exposure

Soil composition:
Dolomitic-limestone rock

Cultivation system:
Pergola and/or atypical radial, espalier

Plant density:
5000-7000 vines per hectare

Grape harvest yield per hectare:
Approx. 6 tons per hectare (1.3 kg per plant)

Harvesting time:
Last ten days of October. Hand-picked

Vinification technique:
The over-ripe grapes are hand picked and brought into the cellar whole. After soft pressing the grape must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of 12°C for about three months in oak barrique

Maturing technique and duration prior to bottling:
4 months in stainless steel tanks

Organoleptic characteristics:
This wine is bright yellow with golden hues. The scent is reminiscent of apricots and broom flowers, with a hint of tropical fruit. The taste is smooth, dense and characterised by a considerable aromatic persistence of dried apricots, sultanas and candied fruit

Contains Sulfites - Product of Italy