Grape varieties:
Falanghina 60% Biancolella 40%
Zone of origin:
Cetara e Raito (hamlet of Vietri Sul Mare)
Exposure and altitude:
Coastal terraces set 300/400 m above sea level, with southerly exposure
Soil composition:
Dolomitic-limestone rock
Cultivation system:
Pergola and/or atypical radial, espalier
Plant density:
3000/3500 vines per hectare
Grape harvest yield per hectare:
Approx. 8 tons per hectare (1.3 kg per plant)
Organoleptic characteristics:
Costa d’Amalfi Bianco is a white wine characterised by its pale yellow colour and the elegant scent of acacia, lemon verbena and aromatic herbs, with a final persistence who remind the toasted almond flavour. The wine emerges for its posed equilibrium and the vivid freshness of the taste.
Contains Sulfites - Product of Italy