Costa d'Amalfi Bianco


Grape varieties:
Falanghina 60% Biancolella 40%

Zone of origin:
Cetara e Raito (hamlet of Vietri Sul Mare)

Exposure and altitude:
Coastal terraces set 300/400 m above sea level, with southerly exposure

Soil composition:
Dolomitic-limestone rock

Cultivation system:
Pergola and/or atypical radial, espalier

Plant density:
3000/3500 vines per hectare

Grape harvest yield per hectare:
Approx. 8 tons per hectare (1.3 kg per plant)

Organoleptic characteristics:
Costa d’Amalfi Bianco is a white wine characterised by its pale yellow colour and the elegant scent of acacia, lemon verbena and aromatic herbs, with a final persistence who remind the toasted almond flavour. The wine emerges for its posed equilibrium and the vivid freshness of the taste.