Costa d'Amalfi Rosato


Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico

Zone of origin:
Cetara e Raito (hamlet of Vietri Sul Mare)

Exposure and altitude:
Coastal terraces set 100/250 m above sea level, with southerly exposure

Soil composition:
Dolomitic-limestone rock

Cultivation system:
Pergola and/or atypical radial, espalier

Plant density:
3000/3500 vines per hectare

Grape harvest yield per hectare:
Approx. 8 tons per hectare (1.3 kg per plant)

Organoleptic characteristics:
Costa d’Amalfi Rosato is characterised by a vivid pink colour and an intense hint of cherry, red currant and pomegranate, mixed together with essences of mediterranean scrub. The wine is structured and harmonious, it distinguishes itself for its persistence


  • Grand Gold Medal at the International Competition of Mountain Wines, Cervim