The vineyards in Furore produce red and white wines that have been acknowledged by critics and are appreciated the world over.

I Vini di Marisa Cuomo

Cantine Marisa Cuomo produces about 50 thousand bottles a year, 60% of which are made up of white wine. The grape varieties are the classics of the Furore DOC zone: Falanghina and Biancolella are used to make Furore Bianco, while a composition of Per ‘e Palummo and Aglianico gives life to Furore Rosso.

Two of the most important labels for Cantine Marisa Cuomo, wines which boast a rich medals chart, are both characterised by small yields per hectare and by late harvesting. Furore Rosso Riserva spends 12 months ageing in new French oak barriques, which convey an unmistakably smooth and well-balanced flavour to the wine. Fiorduva, a white belonging to the Extreme Wines category, is made of Fenile, Ginestra and Ripoli grapes, vinified with soft pressing and fermentation at 12°C for about three months.

Ravello Bianco and Rosso are made from the same grapes as Furore, while the vinification technique reflects that used for Fiorduva and Furore Rosso Riserva. To be more precise, Ravello Rosso rests in new French oak barriques and Ravello Bianco ferments at 18˚C for about a month in stainless steel tanks.

Costa d’Amalfi Rosso, Rosato and Bianco are wines that come from the grape varieties of the DOC zone of Cetara and Raito and they share high yields per hectare.