Costa d'Amalfi Rosso


Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico

Zone of origin:
Cetara e Raito (hamlet of Vietri Sul Mare)

Exposure and altitude:
Coastal terraces set 100/250 m above sea level, with southerly exposure

Soil composition:
Dolomitic-limestone rock

Cultivation system:
Pergola and/or atypical radial, espalier

Plant density:
3000/3500 vines per hectare

Grape harvest yield per hectare:
Approx. 8 tons per hectare (1.5 kg per plant)

Organoleptic characteristics:
Costa d’Amalfi Rosso is a red wine with a shiny red rubin colour. The scent of this wine remind notes of marasca cherry and thin black pepper aroma. Its taste is balanced and persistent, embraced with tannins of beautiful elegance